So a customer walks in yesterday to place a to go order. She said her friends wanted Avocado Milkshakes. Seriously, I asked? As a heart attack, she replied. Considering I’m here to please, I rang it in and proceeded to the kitchen to have the whole conversation over again with the staff back there. Mash a whole ripe avocado, I told them, then blend it into a Vanilla Milkshake. The shakes, once made, where a beautiful pistachio green color. But was it nasty tasting? Absolutely not, it was crazy good! Which kind of makes sense considering avocados are a fruit and fairly neutral tasting. Plus, the creaminess and natural fat in the avocado made one of the smoothest, creamiest shakes I’ve ever had. If you ever get a chance, give it a try!